Calculated Industries 8305 KitchenCalc PRO Recipe Conversion and Culinary Math Calculator with 2 Digital Timers for Chefs, Culinary Students, Home Cooks, Bakers, Brewers and BBQers | Recipe Scaling | Menu Planning | Portion Sizing, Small

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THE PERFECT GIFT FOR THOSE THAT HATE MATH BUT LOVE TO COOK – solves all your kitchen math quickly and easily. Simply enter your quantity and label the units, then add, subtract, multiply or divide e.g., 1-1/4 tsp x 7 or 3-1/3 cups minus 11-1/2 dry oz. No more “guesstimating” on ingredient quantities!
EASILY WORKS IN AND CONVERTS BETWEEN all culinary units of weight, volume, liquids, dry weights, temperatures. Including US decimals or fractions (i.e., 1/3 tsp) and metric units for converting foreign recipes or old-world cookbooks (Note Gallon is US based)
ACCURATELY SCALES YOUR RECIPES UP OR DOWN in seconds! Whether you’re scaling recipes up to feed a dinner party for 22 or scaling down for just the two of you, one press of a button gives you the adjusted quantity in the units that make the most sense. Plus, you can scale for number of servings, portion sizes, or both.
AND TWO MULTI-FUNCTION DIGITAL TIMERS with alarms are built right in so you can keep track of cooking times in the background. You can never have too many timers when the oven and stove are full of simmering dishes. Timers count up or down.